In this episode, we sit down with Casey Carr, a bartender-turned-bar consultant whose journey started with a corporate structure but evolved into a world of creative problem-solving. From begging for a job at Starbucks to thriving in the structured chaos of restaurant consulting, Casey has built a career on systems, hospitality, and a little bit of charismatic stupidity. We talk about what it takes to be a bar consultant, how he “accidentally” helped open four restaurants in a year, and why promoting from within is key to building a strong team. He shares insights on pricing, building menus, and understanding when to push boundaries—or when to just give the people what they want. Plus, we dive into how hospitality professionals are creatives in their own right, the importance of a third home, and why the best bar teams are built on more than just skills—they’re built on community, humility, and a solid group hang before hiring.
From Starbucks to Bar Consulting—How Casey Carr Built a Career on Systems, Creativity, and a Little Chaos
On this episode of The Walk-In Club Podcast, we sit down with Casey Carr, who went from slinging coffee to becoming a respected bar consultant, opening over nine bars and helping shape the next generation of hospitality professionals.
We explore:
🍺 How he started at Starbucks to his transition to BJ’s, formerly PJ's - learning to love systems in corporate restaurant culture
🔥 The "trial by fire" approach to learning and why being charismatically stupid is a secret weapon
🏗️ What it takes to build a successful bar program—from menu pricing to staff education
🏠 Why the concept of a third home is crucial to the future of hospitality
Casey breaks down the real work behind bar consulting (spoiler: it’s not as glamorous as it sounds) and shares what every bar owner should know before bringing in a consultant. Whether you’re a bartender, a bar owner, or just someone who loves a great cocktail, this episode is packed with insights, humor, and hard-earned wisdom.
🔗 Follow @caseyisthatguy for more industry insights, consulting expertise, and a belly full of laughs.