In this episode, we sit down with Dan Miranda, the traveling bartender, Taco Bell enthusiast, and self-proclaimed challenger of limits. From Oakland to Bangkok, Dan has built a career behind the bar that spans the globe—while keeping a steady diet of Five Burrito Supremes, three times a week.
Episode 3: The Traveling Bartender – Dan Miranda’s Journey from Oakland to Bangkok
In this episode of The Walk-In Social Club Podcast, we sit down with Dan Miranda—a bartender whose career has taken him across the world, from the dive bars of Oakland to international cocktail destinations. Known for his adventurous spirit and dedication to pushing himself to new limits, Dan has crafted a life that blends travel, hospitality, and the occasional Taco Bell binge.
We explore:
🍹 Bartending through the world – from Alameda to Bangkok, and the destinations still ahead
🌎 How travel has shaped his approach behind the bar and what he’s learned from different bar cultures
🔥 The mindset of constant challenge – why Dan thrives on pushing himself beyond comfort zones
🌮 The legendary diet of Five Burrito Supremes, three times a week – and how he’s still standing
Whether you're in the industry, love a good adventure, or just want to hear the story of a man who refuses to stay still, this episode is a must-listen.