On this episode of the Walk.In Club, we sit down with Todd McKean, diving into decades of hospitality, from a spring break road trip to Florida that turned into years behind the bar, to serving tourists, wine geeks, and everyone in between in Napa Valley. We talk about starting work at 12 to afford CDs and concerts, culinary school, bartending competitions, and the many different roles he’s held throughout the Bay Area. Plus, why he’d rather be behind the bar than serving tables any day. If you’ve ever worked in hospitality long enough to collect a lifetime of stories, this one’s for you.
On this episode of the Walk.In Club, we sit down with Todd McKean, diving into decades of hospitality, from a spring break road trip to Florida that turned into years behind the bar, to serving tourists, wine geeks, and everyone in between in Napa Valley.
We talk about starting work at 12 to afford CDs and concerts, culinary school, bartending competitions, and the many different roles he’s held throughout the Bay Area. Plus, why he’d rather be behind the bar than serving tables any day.
If you’ve ever worked in hospitality long enough to collect a lifetime of stories, this one’s for you.